Garlic Parmesan Shrimp

13 Mar 2020


Added to shopping list. Go to shopping list.

Ingredients

30 m servings 334 cals
Original recipe yields 4 servings
Note: Recipe directions are for original size.
  • nonstick cooking spray
  • 1 cup dry bread crumbs
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter, melted, or more to taste
  • Add all ingredients to list
  • Add all ingredients to list
  • nonstick cooking spray
  • 1 cup dry bread crumbs
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter, melted, or more to taste
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

    Print
    • Prep

      10 m
    • Cook

      20 m
    • Ready In

      30 m
    1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
    2. Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
    3. Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
    4. Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

    Footnotes

    • Cook's Note:
    • You can use panko bread crumbs if you like.

    Nutrition Facts


    Per Serving: 334 calories; 13.7 g fat; 21.2 g carbohydrates; 30.1 g protein; 202 mg cholesterol; 779 mg sodium. Full nutrition



    Source: allrecipes.com

    Published on 13 Mar 2020