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Ingredients
30 m servings 334 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Note: Recipe directions are for original size.
- nonstick cooking spray
- 1 cup dry bread crumbs
- 1 cup shredded Parmesan cheese
- 2 tablespoons dried parsley
- 1 1/2 teaspoons garlic powder
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter, melted, or more to taste
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Directions
Print-
Prep
10 m -
Cook
20 m -
Ready In
30 m
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Footnotes
- Cook's Note:
- You can use panko bread crumbs if you like.
Nutrition Facts
Per Serving: 334 calories; 13.7 g fat; 21.2 g carbohydrates; 30.1 g protein; 202 mg cholesterol; 779 mg sodium. Full nutrition
Source: allrecipes.com